This receipe in Better Homes and Gardens looked way to yummy to pass by and since it is feeling very fall out there right now...I thought it would be a great dish. I hope you enjoy. I have not tried this one out yet...so any feedback will be great.
Maple Glazed Chicken with Sweet Potatoes
1 - 1lb 8-oz package of frozen/fridge mashed sweet potatoes
1 lb chicken breast tenderloins
2 tsp. steak grilling seasoning...I am going to using Montreal.
2 Tbsp. Butter
1/4 cup maple syrup
1/2 cup sliced green onion
1) Prepare sweet potatoes in microwave oven according to package directions.
2) Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over med=high heat, add chicken. Cook 5-6 mins until no longer pink turning half way. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 mins. Stir in green onions.
3) Serve chicken with potatoes and drizzle maple syrup mixture.
Enjoy!
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