Grilled Honey Lime Chicken Sandwhiches

You can eat these as sandwhiches or if you just want to enjoy them without the carbs they are just as good. You can use the cilantro from another recipe from this week. Let me know if you like!

1 lime - Juiced
2 Tbsp. Honey
1 tsp. cumin
Handful of cilantro - finely chopped
2 Tbsp. olive oil
2 pieces of skinless chicken breasts
1 tsp. steak seasoning - I use Montreal
2 Crusty Rolls

Toppings:
lettuce, tomatoe, red onion, avacado, salsa

Combine first 5 ingredients in a small bowl to made a dressing. Sprinkle chicken with seasoning blend. Coat chicken in dressing and set aside for 10 mins.

Grill chicken on an indoor or outdoor grill. 6-7 mins on each side or pan fry over med-high heat in a large non-stick skillet, uncovered, 6 mins per side.

Slice grilled chicken on an angle and pill on rolls bottoms. Top with your choice of toppings.