I of course...once again got this receipe from Real Simple. Made a few changes. I promise I will get receipes from other sources but this month's real simple had some yummy meals in it!
2 tbpl olive oil.
3 chicken breasts
Kosher salt and Pepper
2 shallots, thinly sliced
1/4 cup dry white wine (sauvignon blanc)
1/4 cup sour cream
1 bunch spinach, thick stems removed
Heat olive oil in a large skillet over medium high heat. Season the chicken with 1/2 tsp. salt and 1/4 tsp. pepper and cook until browned and cooked through. 8-10 mins. per side. Transfer to plates.
Spoon off the discard all but 1 tbsp. of the fat and return to skillet to medium heat. Add the shallots and cook, stirring, until they begin to softened about 2-3 mins.
Stir in wine and sour cream. Add the spinach, 1/4 tsp. salt, and 1/4 tsp. pepper. Cook, tossing gently, until the spinach begins to wilt, 1-2 mins. Serve with chickenn. Enjoy.
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Do you have copy writer for so good articles? If so please give me contacts, because this really rocks! :)
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