Chicken Teriyaki Stir Fry

I whipped this recipe up one day when I had a bunch of leftover stuff just sitting around that I needed to use. This is fast and easy. Feel free to add your favorite veggies, more or less Teriyaki sauce, and soy sauce.

1 lb. chicken breasts, diced
1/2 cup of your favorite teriyaki sauce (I use Lawry's marinade)
1 can of diced water chestnuts, drain the water
1 bag (10-12oz) of frozen stir-fry veggies
1-2 cloves of garlic, diced
1/4 cup soy sauce

Heat a large non-stick pan on medium high heat. Add your diced chicken and cook until browned and not pink in the middle. Once chicken is cooked add in frozen veggies,water chestnuts, and diced garlic.Stir.

Stir in teriyaki sauce and soy sauce. Place pan on Low-Medium heat and cover. Cooking for about 10 mins., or until frozen vegetables are cooked thru. Stir occasionally and serve with white or brown rice.