Grilled Salmon w. Teriyaki Citrus Sauce

Very yummy looking salmon that I found in a Kikkoman ad. I made a few changes to the receipe but other then taking out the ginger and yuzu juice it is basically the orginal recipe as I found it. Serve with white or brown rice and endame! Enjoy!

1/3 cup Terayaki Marinade & Sauce
1/3 cup orange juice
1 tblp. lemon juice
1 tblp. lime juice
1 crushed garlic clove
4 scallions, cut into pieces (use the white parts for marinade and the green for garnish)
4 salmon filets - I just get two for Logan and I and I don't change the amount of sauce
1/3 cup rice wine vinegar

First make the marindae. Combine all ingredients (except salmon and rice wine vinegar), reserving 1/2 cup for the citrus sauce. Add salmon, cover and chill for one hour.

Strain reserved 1/2 cup marindae and combine with rice wine vinegar to make dipping sauce and set aside. Lighly oil and heat grill over moderate heat. Drain excess marinade from salmon. Bring marinade to a boil in a small saucepan and set aside for basting. Season salmon with salt and pepper and grill to desired doneness, basting with marinade from saucepan.

Garnish with scallions and pour citrus sauce over filets. Serve with white or brown rice.