Sunday, November 30, 2008

Tomato-Tortellini Soup

This one has become a favorite between Logan and I. It is my go too easy recipe and is very filling. Great with a salad or just alone.

2 - 14oz cans of chicken or vegtable broth
1 - 9oz package of refrigerated tortellini
1/2 an 8oz package of cream cheese (you can also use the cream cheese with chive/onion)
1 - 11oz can of tomato soup
Snipped fresh chives to garnish

In medium bowl, bring broth to boiling. Add Tortellini, reduce heat. Simmer, uncovered for 5 mins. In a bowl whisk 1/2 cup of hot broth into cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving
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