This recipe comes from my friend Jessica Jasa. She said the chili was great. Her office had a chili cook-off and this was the winner! I have never tried white chili before but I am really excited to give it a try.
1 Tbsp veg (or olive) oil
1 ¼ cup chopped onions
3 cans Great Northern White bean- drained
2 tsp ground cumin
1 ½ cup shredded Monterey Jack cheese
3 large chicken breast- boiled - then shredded
1 Tbsp minced garlic
1 can chicken broth
1 can green chilies
½ tsp oregano
½ cup sour cream
Approx ½ of block of Velveeta cheese
Place all ingredients into crock pot and cook on high until nice and warm and mixed well together. Then add the boiiled shredded chicken and serve!
1 Tbsp veg (or olive) oil
1 ¼ cup chopped onions
3 cans Great Northern White bean- drained
2 tsp ground cumin
1 ½ cup shredded Monterey Jack cheese
3 large chicken breast- boiled - then shredded
1 Tbsp minced garlic
1 can chicken broth
1 can green chilies
½ tsp oregano
½ cup sour cream
Approx ½ of block of Velveeta cheese
Place all ingredients into crock pot and cook on high until nice and warm and mixed well together. Then add the boiiled shredded chicken and serve!
