Sunday, October 5, 2008

Extra Receipe: Creamy Parmesan Polenta

This is a fast easy side dish and goes great with any beef dinners...if you are going to cook the short ribs receipe this would be a great side dish receipe to add. If you want to try this receipe be sure to add the ingredients to your grocery list.

1 tablespoon kosher salt
1 cup instant polenta
1/2 cup (2 ounces) grated Parmesan
4 tablespoons butter

Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

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