Tuesday, August 26, 2008

Creamy Shrimp Rolls

This receipe is from Real Simple. Another one that I tried and made some changes too. It is very good and I served it with potato chips.

1/4 cup mayo
1 tblp. fresh lemon juice
Kosher salt and pepper
1 1/2 lbs cooked medium shrimp (I use the cocktail shrimp cooked and peeled ready to go)
2 stalks celery, chopped
1/4 cups sliced chives
4 hot dog buns
1 tbsp. minced garlic
1 bag of potato chips

In medium bowl, whisk mayo, lemon juice, salt, pepper, and garlic. Fold in shrimp, celery, and chives.

Take any cheese you have in house (I used mozzerla) and line buns with cheese and place under broiler in the oven on high until cheese is melted. After buns are ready pour in shrimp mixture into buns. You can also line the hot dog buns with lettuce. Serve and enjoy. You can also add any other veggies you like in a chicken salad/shrimp salad.

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